Corn and cheese loaf

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Recipe by: berber

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen corn 1 2/3 c Milk
6 sl Bread 1 ts Salt
1/4 c Chopped onion 1/2 ts Paprika
4 sl American cheese 1/2 ts Dry mustard
3 ea Eggs 2 tb Butter or margarine

Cook corn according to directions on package, drain.
Trim cuts from bread and put 2 slices on bottom of 9x11x2 inch
greased loaf pan. Cover bread with half the corn and half the onion
then add 2 slices cheese.
Repeat by adding 2 slices bread, remaining corn, onion and cheese
and end with last 2 slices of bread.
Blend together eggs, milk, seasonings and butter or margarine. Pour
over bread.
bake in 350 F. oven 50 or 60 minutes. Serve with tomato sauce.
Serves 4 to 6.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95