Corn au gratin

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Recipe by: yohan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Egg yolks -- well beaten
1 c Corn -- cooked
1 sm Onion -- chopped
1 sm Green pepper -- chopped
2 tb Shortening
1 c Rice -- cooked
1/2 c Cheddar cheese -- grated
Salt and pepper -- to taste
ds Paprika
Strips bacon

Mix together beaten egg yolks and corn. Saute onion and green pepper
in the shortening and add to egg and corn mixture. Lightly fold in
cooked rice. Place half the mixture in abaking dish, add 1/4 cup of
cheese, salt, and pepper, then remaining corn mixture. Cover with
remaining grated cheese. Dust with paprika and lay strips of bacon
across the top.Bake in a 400^ oven for 20 minutes, or until bacon is
cooked.

Recipe By : The Foxfire Book of Appalachian Cookery