Corn bread taco bake

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Recipe by: ilheme

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 pk Durkee taco seasoning
1/2 c Water
1 cn Whole kernal corn, drained
12 oz. size
1/2 c Green pepper, chopped
1 cn Tomato sauce 8 oz.
1 pk Corn muffin mix 8 1/2 oz.
1 cn Durkee French fried onions
2.8 oz. size
1/3 c Cheddar cheese, shredded 1oz

Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg