Corn-chipotle pudding in pumpkins

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Recipe by: saren

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm pumpkins
: (6 to 8 oz. each)
1 dried chipotle chili
8 oz chopped onion
10 oz corn kernels -- at room
: temperature
2 TB butter or margarine
1 TB fresh sage -- minced
: (or 1 tsp dried)
: Salad oil
1 c milk
3 lg eggs
8 sprigs Fresh sage
: Salt -- to taste

Miniature pumpkins hold a spicy corn and sage pudding; spoon
additional corn mixture over the pudding in each pumpkin before
serving. Prep and cook time: About 1 hour. You can steam and scoop
out the pumpkins 1 day ahead. Use miniature sweet pumpkins. Recipe By
: Sunset November 1996

Date: Sat, 26 Oct 1996 13:00:32
~0700 (