Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour
8 oz Chicken stock
1 c Creamed corn
3 Potatoes, small, diced and c
-ooked until tender
1/2 pt Milk, whole, heated
1/2 c Cream, light, heated

INGREDIENTS ~------------------------------------------------------
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Chop or grind bacon. Cook until bacon starts to render fat. Add
onions and saute until tender. Add flour and mix well. Cook without
browning, 3 to 4 minutes. Slowly add chicken stock, stirring until
smooth. Add corn, potatoes, milk, cream and salt and pepper to taste.
Heat gently.

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