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Recipe by: salco
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See below ingredients and instructions of the recipe
10 Frankfurters; hotdog 1 ts Salt
-hot dog 2 tb Shortening
1 c Flour 1 Egg, beaten
2/3 c Cornmeal 3/4 c Milk
2 tb Sugar Oil or shortening
1 1/2 ts Baking powder -for frying
In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.
With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to
dry mixture; mix well. Pat frankfurters dry with paper towels. Dip
franks into batter with tongs, being careful to coat all sides. Let
excess batter drip off. Drop 1 or 2 at a time into hot oil in
mini-fryer. Fry until golden, about 1 minute on each side. Insert
wooden skewer in end of each. Serve hot, with mustard, if desired.
Also see recipe called "Crispy Corn Dogs 2" Submitted By NANCY
O'BRION On 11-04-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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