Corn muffins - gordon ramsay recipe
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Recipe by: gordon-ramsay
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Main Ingredients:
1/2 cup butter2/3 cup sugar1/4 cup honey2 eggs1/2 teaspoon salt1 1/2 cups all-purpose flour3/4 cup yellow cornmeal1/2 teaspoon baking powder1/2 cup milk3/4 cup frozen yellow corn
Cooking Preparation of the Recipe:
1. Preheat oven to 400 degrees.2. Cream together butter, sugar, honey, eggs, and salt in a large bowl.3. Add flour, cornmeal, and baking powder and blend thoroughly. Add milk while mixing.4. Add corn to mixture and combine by hand until corn is worked in.5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until muffins begin to turn brown on top.Makes 12 muffins.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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