Corn on the cob for mongolian bbq
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Recipe by: bonkomo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------NORMA WRENN-----------------------------
6 Ears corn
3 tb Butter
1/2 ts Sugar
1/2 ts Salt or to taste
1 ts Rice wine or dry sherry
This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.
In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.
Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.
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