Corn oysters^
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Recipe by: chavee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Green corn
3 tb Flour, sifted
1/2 ts Salt
1 Egg
1/2 c Milk
Butter for frying
Scrape or grate corn from cob. Mix flour and salt with egg and milk
to make a batter. Stir in the corn. Drop by spoonfuls into hot butter
and fry until brown; turn over and brown other side. Serve hot.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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