Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Fresh corn kernels -- whole 1 qt Cider vinegar
1 sm Head of cabbage -- shredded 4 c Sugar
6 md Chopped onion 2 1/2 ts Ground turmeric
4 md Green pepper -- chopped 2 1/2 ts Dry mustard
2 md Sweet red peppers -- 2 ts Celery seed
Chopped 2 ts Salt

In a large dutch oven, combine corn, cabbage, onions and peppers. In a
bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 min. Ladle into hot
sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process in
a boiling-water bath for 10 min. Let stand for at least 1 week to
blend flavors. Yield: About 14 jars. (12 ozs each)

Recipe By : Country Woman

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