Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cider vinegar
1/2 c Sugar
1/2 ts Salt
1/2 ts Celery seeds
1/2 ts Mustard seed
1 lg Green Bell Pepper, seeded,
And chopped
1 ea In a medium stainless
-steel, enameled or glass
-sauce pan, combine the
1 lg Red Bell Pepper, seeded,
And
Chopped
2 c Fresh or frozen corn
Kernel
1 c Diced celery
1/2 c Finely chopped onion
1 ea Jalepeno pepper, seeded
And finely chopped

vinegar, sugar, salt, celery seed and mustard seeds. Bring to a boil
over high heat, then lower and simmer, stirring for 1 minute. Add
the peppers, corn, celery, and onion. Return to a boild and cook for
10 minutes or until the vegetable have softened. Remove from heat.
Let cool to room temperature. 2. May be stored in refrigerator for up
to four days, or frozen and stored in the freezer for a couple of
months. Larry Bibich

TO ALL Submitted By JORGE L. VILLARREAL SUBJ CORN RELISH On
08-15-95

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