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Recipe by: wim-vincent
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See below ingredients and instructions of the recipe
4 c Boiling water 1/2 c Melted butter
4 c Cornbread, broken up Salt and pepper
1 Onion, grated 1 1/2 c Sausage
1 c Diced celery 3 Dozen chestnuts (optional)
2 Eggs, beaten
Pour boiling water over bread and squeeze out fairly dry. Add
remaining ingredients except sausage and mix well. Brown sausage and
add to stuffing. Use for stuffing pork, lamb, or as a side dish for
you main meal. Submitted By MICHELLE BRUCE On 11-22-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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