Cornflake macaroons
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Recipe by: famke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg Whites 1 c Coconut
1 c Sugar 2 c Cornflakes
1/2 ts Vanilla 1/2 c Nuts,chopped
Beat egg whites until stiff and dry. Fold in sugar gradually. Add:vanilla,
coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased
cookiesheet. Bake in 325 defrees F oven until light brown. Out of Family
Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY
315-786-1120
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