Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Finely chopped onions
1 c Chopped green pepper
3 tb Bacon drippings
6 sl Fried bacon -- crumbled
3 c White bread cubes
1 c Chopped walnuts
1 1/2 ts Salt
1 1/2 ts Thyme
1/2 ts Sage
6 Cornish hens
1/2 c Melted butter
1/2 c White wine
1 Clove garlic -- crushed
1 1/2 ts Salt
2 ts Sage

Saute onion and green pepper in bacon drippings. Add bacon, bread
cubes, walnuts and seasonings. Stuff hens, place in roaster pan.
Combine remaining ingredients; pour in roaster around hens. Bake at
4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat
and cool hens in sauce for 30 minutes before serving.

Recipe By : MILEAH

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