Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Cornish hens, about 1 lb ea. 1/2 ts Ground cinnamon
1 c Undiluted frozen apple 1 tb Cornstarch
Juice concentrate, thawed 3 Lemon slices

WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN,
COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE
MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN
A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH
ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF
AND SERVE.

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