Cornish hens with raisin-rice pilaf

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Recipe by: aureliana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (1 1/2 Lb. Cornish Hens 1 Raisin Rice Pilaf
1/4 c Brandy Carrot Curls and Strips
1/2 c Unsweetened Apple Juice Celery Leaves (Opt)
1 ts Paprika

-------------------------RICE PILAF------------------------------
1/4 c Raisins 2/3 c Diced Celery
1/2 c Brandy 1 ts Cinnamon
1 1/3 c Cooked Wild Rice Vegetable Cooking Spray
1 1/3 c Diced Carrots

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running
water and Pat Dry. Remove Skin and Trim Excess Fat. Split Hens in Half
lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens
With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run
Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls and Strips and