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Recipe by: abida
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 c Butter, room temperature 2 c Yellow cornmeal
1/4 t Salt
-------------------------DIRECTIONS------------------------------
1/2 c Sugar Powdered sugar
1 t Vanilla extract
Cream butter; add sugar gradually. Blend in salt, vanilla,
cornmeal. If too soft, chill until firm. Scoop small pieces of dough,
roll in hand to make a small ball, place on ungreased cookie
sheets. Bake in preheated 400 degree oven about 12 minutes, or until
golden brown. Roll cookies in powdered sugar while hot. Cool on wire
rack. Freeze well.
Submitted By EARL SHELSBY On 11-03-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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