Cornmeal mush
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Recipe by: linske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cornmeal 2 qt Water, boiling
1 ts Salt
Moisten cornmeal with enough cold water to make a paste. Stir paste into
boiling salted water, beating thoroughly. Let cook over slow fire, stirring
constantly, about 10 minutes. Pour into a double boiler and cook slowly for
1 hour.
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