Cornmeal rye pasta^

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Recipe by: thimotty

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Rye flour 1 tb Vegetable or olive oil,
1/4 c Cornmeal Optional
1 ts Caraway seeds, optional 2 tb To 3 water, if and as neeed

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/3 c Rye flour 1 tb Vegetable or olive oil,
1/3 c Cornmeal Optional
1 ts Caraway seeds, ground, 2 tb To 3 water, if and as
Optional Needed

Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g
fat 52.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95