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Recipe by: azenaise
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3 tbsp. sugar
2 c. cold water
1/2 c. cornstarch
Dry tempra
Mix sugar, cornstarch and water in a heavy saucepan. Cook over low heat, stirring constantly. When thick, cool and pour into 6 muffin tin compartments or 6 paper cups. Add a different color of dry tempra to each.
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