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Recipe by: lucien
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See below ingredients and instructions of the recipe
4 lg Pork chops,1"thick
1/8 c Olive oil
4 ts Butter
1 ts Oregano
1/2 ts Sage
1 ts Parsley
1/4 ts Crushed garlic or powder
1/2 ts Salt
1/2 c White wine
1/2 c Chicken stock
Cover the pork chops with the herb mixture made from the
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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