Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck good wheat bran 2 tb Yeast
3 Handsful hops 10 ga Water
2 qt Molasses

Put bran and hops into water, and boil until bran and hops sink to the
bottom. Strain through a thin cloth into a cooler. When it is about
lukewarm, add molasses. As soon as molasses is dissolved, pour all
into a 10-gallon cask and add yeast. When fermentation is over with,
cork up the cask and it will be ready in 4-5 days.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95

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