Cottage cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cottage cheese, cream style
8 oz Noodles, med. width; cooked
1 c Sour cream
12 oz Cheese, cheddar; shredded
1/2 ts Salt
1 ts Pepper
1/3 c Chives; snipped
1 tb Margarine
Combine all ingredients except margarine. Spoon into a buttered 1-1/2
quart casserole dish; dot with margarine. Cover and bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
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