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Recipe by: anÄelle
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See below ingredients and instructions of the recipe
1 c Cottage cheese, cream style
8 oz Noodles, med. width; cooked
1 c Sour cream
12 oz Cheese, cheddar; shredded
1/2 ts Salt
1 ts Pepper
1/3 c Chives; snipped
1 tb Margarine
Combine all ingredients except margarine. Spoon into a buttered 1-1/2
quart casserole dish; dot with margarine. Cover and bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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