Cottage cheese oil pastry
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Recipe by: bonfils
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 1/2 oz (150g) cottage cheese
(well pressed out)
6 tb Milk
6 tb Oil
2 1/2 oz (75g) sugar
1 pk Vanillin Sugar *
1 pn Salt
10 1/2 oz (300g) flour
1 pk Backin-(16g baking powder)
* There is no substitute I know of for this, check specialty stores.
Rub the cottage cheese through a fine sieve, if desired, and mix with
the milk, oil, sugar, vanillin sugar and salt. Mix and sieve together
the flour and the Backin (baking powder) and add to the mixed
ingredients, a little at a time, until slightly more than half has
been used. Knead in the rest of the flour.
this is the base for several recipes
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