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----------------SOURCE: MOM'S RECIPE CLIPPIN---------------------
2 T Plain, unflavored 2 1 c Cream or top milk
-tablespoons lemon juice 1 t Onion juice
Gelatin 1/4 t Paprika
1/2 c Cold water Salt to taste
2 lb Cottage cheese
Soften gelatin in cold water; dissolve over hot water. Mix cottage
cheese, cream, lemon juice, onion juice, paprika, and salt; add
dissolved gelatin. Turn into a ring mold that has been rinsed with
cold water; chill until firm. Unmold on crisp salad greens and fill
center of ring with desired fruit or vegetable salad. Serve with
mayonnaise or French dressing. Serves 8.
Submitted By SALLIE KREBS On 03-11-95
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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