Couche-couche

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Recipe by: drice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cornmeal (preferably yellow) 1 1/2 c Milk or water
1 1/2 ts Salt 1/4 c Lard, melted and heated hot
1 ts Baking powder

{ Submitted by Eunice F. V. Dedebant }

Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking
powder and milk thoroughly and put into the heated shortening. Let a
crust form. Give a good stir and lower the heat to simmer. Cover and
cook for 15 minutes, stirring occasionally.

Serves 6.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]

Posted by Fred Peters