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Recipe by: malouke
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See below ingredients and instructions of the recipe
2 c Carrots -- finely shredded
1/2 sm Onion -- grated (1 tb)
1/2 c Celery -- chopped fine
2 TB Sweet pickle relish
1 TB Lemon juice
1/4 c Nayonnaise
: Salt Pepper
In a medium bowl, combine carrots, onion, celery and relish. In a
small bowl, combine remaining ingredients. Add to carrot mixture,
mixing well. Chell several hours or overnight to blend flavors.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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