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Recipe by: chrisline
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2 1/2 To 3-pound chicken, cut
-into serving pieces
1 Envelope Lipton Savory Herb
-with Garlic Recipe Soup Mix
2 tb Water
1 tb Olive or vegetable oil
Here's a recipe that harkens back to one of culinary America's
mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may
well be the US' major contribution to the world's cuisines. I have
not tried this yet, but I will. It appeals to my red, white and blue
lil' ol' heart... And how bad could it be with herbs and garlic,
anyway?
Preheat oven to 375F. In 13 x 9-inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken. Bake
for 45 minutes or until chicken is done.
Makes about 4 servings.
From a Lipton's Soup Ad. Readers Digest, 10/92.
Posted by Stephen Ceideberg; October 20 1992.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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