Country molasses pie
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Recipe by: maria-lourdes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Flour 1/2 c Sugar
1 tb Butter 1/4 c Molasses
1/4 c Water, boiling 1/4 ts Baking soda
1 x *pastry
Mix the first 3 ingredients together, using the hands, and pinching mixture
until very fine. Add the water to the molasses and soda and beat until this
is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan
is preferable) and taking a spoon, mix the above crumbs well into the
molasses filling. Bake at 325-F for 30 minutes.
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