Country pork ribs - low carb recipe
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Recipe by: randolf
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Two packages Country style Pork Ribs
Ingredients:
8 oz can tomato sauce
1/4 cup vinegar
2 tbsp Worcestershire
1 tbsp dry mustard
1/2 tsp chili powder
2 tbsp splenda
Brown ribs in frying pan, then put in crockpot. Mix barbecue sauce ingredients and pour
over ribs. Cook on low 10 hours.
I added a little guar gum to the sauce to thicken a little, but it was pretty loose (but
tasty). We got four servings of meat, with lots of sauce left over. Carbs are hard to
determine since you don't actually consume a lot of the sauce. You can substitute any
other barbecue sauce. The meat just fell off the bones and was great!
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