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Recipe by: adelma
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See below ingredients and instructions of the recipe
2 cn (4 oz each) Maine Sardines
2 tb Parsley; chopped
3 c Mashed potatoes; seasoned
- with salt and pepper
2 Tomatoes; thinly sliced
Salt and pepper to taste
1 c Cheese; shredded
Drain sardines. Add parsley to potatoes and mix well. Spread
potatoes in the bottom of a well-greased baking dish (8 x 8 x 2)
Arrange sardines over potaotes. Cover with tomato slices. Sprinkle
with salt and pepper. Top with cheese. Bake in a moderate oven (350
F) for 25 to 30 minutes or until heated through and cheese melts.
From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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