Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Country style pork ribs
3 tb All-purpose flour
1/2 ts Garlic powder
2 tb Butter or margarine
4 ea Medium potatoes, sliced
1/2 ts Salt
1/4 ts Black pepper
1/4 c Chopped onion
1/4 c Chopped green pepper
3/4 c Milk
1 cn (16 0z) cream style corn
1 ea Fresh tomato, diced
2 ea Green onions, thinly sliced

Dust ribs with flour and sprinkle with garlic powder. Brown in heated
butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9
baking dish. Sprinkle with salt, black pepper, onion and green
pepper. Pour milk over vegetables. Cover with the corn and top with
the browned ribs, covering vegetables in a single layer. Cover and
bake at 350F for 30 minutes. Remove cover and bake 30 minutes longer
or until ribs are tender and potatoes are done. Before serving,
sprinkle with tomato and green onions. *Tips: You can substitute pork
chops for the ribs. Can be made ahead, except for the baking, cover
and refrigerate.

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