Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tomaotoes, chopped 1 3/4 c Rice
1/2 c Cooked white beans 5 tb Butter
1 Onion 6 tb Grated Parmesan cheese
1/2 c Shelled fresh peas Vegetable oil
1/2 c Asparagus tips Chicken or beef stock
3/4 c Sliced zucchini

Heat a little oil in a pan, add onion and cook until soft. Add peas,
aparagus and zucchini and cook for about 5 minutes. Add a little
stock and cook over low heat for 10 minutes. Add tomatoes and beans;
season with salt and pepper. Cook for 15 minutes, then add rice.
Stir and add more stock, as necessary, and cook until al denre. Stir
in hte butter and 3 tablespoons parmesan. Serve sprinkled with
remaining 3 tablespoons parmesan.

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