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Recipe by: kaltoum
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See below ingredients and instructions of the recipe
1 c Couscous
1 sm Red onion, chopped
1 ts Salt
1/4 ts Paprika
1/4 ts Cinnamon
1/4 ts Black pepper
1 1/2 c Boiling water
1/2 c Sour cream
1 tb Lemon juice
1/2 ts Paprika
1 lg Tomato, chopped
1 ea Bell pepper, chopped
3/4 lb Cubed cooked chicken or 2
-(5 oz) cans
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.
TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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