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Recipe by: lorelina
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See below ingredients and instructions of the recipe
3 lb Ground beef 17 oz Tomatoes
15 Lasagne noodles 8 Large fresh mushrooms
26 1/2 oz Shredded mozzarella Parsley flakes
10 5/8 oz Grated parmesan Ground oregano
56 oz Tomato paste Ground basil
Boil small chunks of beef for at least 45 minutes and rinse. Warm
tomatoes and paste, crushing tomatoes. Mix in beef and sliced
mushrooms. Add spices by the handfull to taste. Cook noodles al
dente. Layer noodles, sauce, cheeses, ending with mozzarella cheese.
Cover with tin foil and bake at 350 for 40 minutes.
Total time: 2 hours
Submitted By KEVIN BUIE On 12-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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