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Recipe by: lorelina
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See below ingredients and instructions of the recipe
3 lb Ground beef 17 oz Tomatoes
15 Lasagne noodles 8 Large fresh mushrooms
26 1/2 oz Shredded mozzarella Parsley flakes
10 5/8 oz Grated parmesan Ground oregano
56 oz Tomato paste Ground basil
Boil small chunks of beef for at least 45 minutes and rinse. Warm
tomatoes and paste, crushing tomatoes. Mix in beef and sliced
mushrooms. Add spices by the handfull to taste. Cook noodles al
dente. Layer noodles, sauce, cheeses, ending with mozzarella cheese.
Cover with tin foil and bake at 350 for 40 minutes.
Total time: 2 hours
Submitted By KEVIN BUIE On 12-20-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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