Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Top sirloin steak
2/3 c Thawed frozen orange
Concentrate
1/2 c Tequila
1/3 c Fresh lime juice
2 tb Olive oil
2 tb Chopped fresh ginger
4 Minced cloves of garlic
1 ts Salt and crushed Mexican
Oregano
1 ts Hatch extra hot New Mexican
Chile powder
1 4 minced Habaneros (to your
Heat level of liking)
Cilantro sprigs
Lime wedges

Combine all ingredients except the lime wedges and cilantro sprigs.
Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ
brush with marinade. Steaks should be cooked to medium rare, IMHO to
be at peak flavor. Serve this with a combination of roasted sweet
peppers chiles (eg New Mex, poblanos, etc..). It also goes well
with Coyote summer salsa.

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