Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 white onion,Diced
1/2 purple onion,Diced
4 cloves of garlic,Minced
1 lg red bell pepper,Diced
1 red jalapeno and,Sliced
1 diced
1 1/2 lbs chicken breast
1 (without skins),Cubed
1 T cumin
1 T mexican oregano
1 oz california chile powder
1 oz sweet paprika
1 ds seasoned salt
1 lb roma tomatoes,Diced
4 c chicken broth
1 1/2 c gewurztraminer wine
1 olive oil

In large pot saute the jalapeno, onions, bell pepper and 3 cloves of
garlic with olive oil until onions are translucent. In a large frying
pan, heat olive oil add 1 clove of garlic cook slightly then add the
chicken and sprinkle with a dash of seasoned salt and "brown" the
chicken. Next add 1/2 cup wine to chicken and simmer for a few
minutes. In the large pot with the onions mix, add 4 cups chicken
broth and 1 cup wine, then bring to a slight boil for 5 minutes. Add
the diced tomatoes.

After 5 minutes reduce to a simmer, add the chile powders, cumin and
oregano. Let pot simmer for at least 2 hours. Add flour water
mixture if you wish to make the chili thicker.

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