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Recipe by: vonneke
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See below ingredients and instructions of the recipe
1 pk 8-oz cream cheese
1 cn Crabmeat
1/2 c Chili sauce
1 ts Horseradish
1 ts Worcestershire sauce
1/4 ts Tobasco sauce
1 ts Chopped chives
1/4 ts Parsley
1 ts Salt
Slice cream cheese in half and cover with crabmeat. Just before
serving top with chili sauce mixture. Serve with crackers.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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