Crab dip :::gwhp32a
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Recipe by: julianie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Cream cheese
1 ts Onion; chopped
1 lb Crab meat
1 x Salt pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 ts Sugar; powered
1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.
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