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Recipe by: julianie
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See below ingredients and instructions of the recipe
24 oz Cream cheese
1 ts Onion; chopped
1 lb Crab meat
1 x Salt pepper to taste
1/2 c Mayonnaise
1/2 c Sherry
2 ts Mustard
1 ts Sugar; powered
1. Combine all the ingredients but the sherry in the top of a double
boiler and heat until creamy. Add sherry to taste; half a cup is not
too much, depending on whether it is to be served from a chafing dish
or as a dip, when the mixture should be slightly thicker.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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