Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lump crabmeat, cartilage 1/2 tb Grated lemon peel
-removed Generous pinch of cayenne
1/3 c Mayonnaise -pepper
2 Green onions, finely chopped 2 Yellow, red or green bell
1/2 Plum tomato, seeded, minced -peppers, cut into 1 x
1 tb Chopped fresh chervil OR -2-inch strips
3/4 tb Dried, crumbled. Fresh chervil sprigs (opt.)
2 tb Fresh lemon juice

Place crabmeat in strainer and press to remove liquid. Transfer crab
to medium bowl. Mix in mayonnaise, green onions, tomato, chopped
chervil, lemon juice, lemon peel and cayenne. (Can be prepared 1 day
ahead. Cover crab filling and refrigerate.)

Spoon 1 or 2 T of crab filling onto each bell pepper strip. Garnish
each with small sprig of chervil and arrange on serving platter. (Can
be prepared up to 3 hours ahead. Cover tightly with plastic wrap and
refrigerate.)

Bon Appetit/August/89 Scanned fixed by Di and Gary

Browse by categories