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Recipe by: sammie
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See below ingredients and instructions of the recipe
2 tb Unflavored gelatin 2 c Flaked crabmeat
1/2 c Cold water 2 1/2 tb Pimiento
1 c Boiling water 6 Stuffed olives, stuffed
1 c Mayonnaise 1/2 Green peper, diced
1 c Whipping cream Salt and pepper to taste
Soften gelatin in cold water. Dissolve in boiling water, then chill.
Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and
green pepper. Turn into a cold, wet 6 cup mold and chill until set.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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