Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese
6 oz Crab meat -- drained
: flaked
2 Scallion -- including tops,
: thinly sliced
1 Garlic clove -- minced
2 ts Worcestershire sauce
1/2 ts Lite soy sauce
1 pk Won ton skins (48 count)
: Vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp
filling in center of each won ton skin. Pull bottom corners down and
overlap slightly; moisten one corner and press to Lightly spray
baking sheet with vegetable coating. Arrange rangoon on sheet and
lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Recipe By :

From: Kmeade#ids2.Idsonline.Com (The Me

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