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Recipe by: rachael-ray
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Serves/Makes:4
Ingredients
1 lb (.5 kg). crab meat, or a package of imitation crab meat
1 stalk of celery
parsley
salt pepper
squirt of lemon juice
mayonaise to desired consistency
Preparation
Wash crab meat, and cut up into bite size pieces.
Dice celery add to crab meat.
Add parsley, salt and pepper to taste.
Squirt in lemon juice.
Add mayonaise a tbsp at a time.
Stir well and chill overnight.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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