Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CRAB---------------------------------
2 lb Crab meat 1 1/2 c Sharp cheese, coarsely grate
4 c Thick white sauce 2 tb Worcestershire sauce
1/2 c Green pepper, finely diced 2 tb Sherry
1/2 c Pimientos, chopped 1 x Salt, pepper, paprika/ taste
1 c Celery, finely diced

------------------------CURRIED RICE-----------------------------
2 c Rice 1 tb Curry powder
2 c Chicken stock 1 x Salt to taste

Season white sauce with salt, pepper, Worcestershire
and sherry. Combine all ingredients or arrange in
layers in casserole dish, keeping back 1/2 cup cheese
for top of dish. Sprinkle paprika over top and bake
for one hour in 350 degree oven. Serve with curried
rice: combine all ingredients and steam for one hour.
"Charleston Receipts" formatted by Mary Bowles.

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