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Recipe by: angenita
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See below ingredients and instructions of the recipe
1 8 oz pkg cream cheese 1 ds Tabasco sauce
1 Stick butter 1/8 ts Garlic powder
1 lb White crabmeat 1 ds White pepper
1 Sm. onion, finely chopped
In a double boiler, melt the cream cheese and butter. Add the
crabmeat and seasonings. Serve in a chafing dish to keep warm. Good
with dip-size corn chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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