Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
2 ea Celery ribs,chopped
1 cn Mushrooms(5.5oz)
1 ts Celery salt
1/2 ts Cayenne pepper
1 c Cream
1 x Lemon juice
1 ea Onion,chopped
1 lb Crabmeat,lump,picked over
1 ea Pimiento,chopped
1/4 ts Mace
1 c Milk
2 ea Egg yolks,well beaten
1 c Bread crumbs,buttered

1. Melt butter in saucepan with onion and celery; cook until
vegetables are golden.
2. Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and
cream and cook slowly 15 minutes.
3. Add beaten egg yolks, a small amount at a time; cook 10 minutes
longer, stirring.
4. Spoon hot mixture into four to six buttered ramekins or shells;
sprinkle with lemon juice and cover with buttered bread crumbs.
5. Bake in preheated 450'F. oven a few minutes to brown crumbs.

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