Crabmeat ravigote

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sybrenne

Rate this recipe (5 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Green pepper - minced 1 ts Freshly ground black pepper
1 tb Green onion - minced 1 pn Cayenne
1 tb Pimiento - minced 6 oz Crabmeat - lump, cartilage
1 ts Lemon juice - fresh -removed

Calories per serving: 78.4 Number of Servings: 2 Fat
grams per serving: 1.21 Approx. Cook Time: Cholesterol per
serving: 65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.