Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Peanut oil 2 tb Chinese rice wine or:
2 lb Live, unshelled, crab - dry sherry
- (cleaned) 2 tb Light soy sauce
2 tb Minced garlic 1/2 ts Dark soy sauce
1 ts Minced fresh ginger root 1 pn Salt
4 tb Coarsely chopped scallions 1/4 c Chicken broth

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot,
stir-fry the crab quickly until they turn red. Add the remaining
ingredients. Continue stirring until the crab are cooked (about 3
minutes).

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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