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Recipe by: dagmara
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See below ingredients and instructions of the recipe
1 c Margarine or butter 1 c Pecans, chopped
1 c Brown sugar Saltine crackers
12 oz Chocolate chips
Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a
cookie sheet with saltines. Pour butter-sugar mix over all and bake
at 350~F for 7 minutes. Sprinkle choco chips on top and smooth all
over. Sprinkle with chopped nuts. Cool, then refrigerate to harden.
Do not cut, break into pieces. This freezes well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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