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1 ea Cranberry sauce 3 T Grand marnier
1/4 c Rum or brandy Vanilla ice cream
Combine cranberry sauce and 1/4 cup rum in a wide frying pan. Place
over mediumlow heat. heat, stirring often, until fairly smooth and
boiling gently. Pour Grand Marnier into a measuring cup. Turn off
heat. Quickly pour all the grand marnier over sauce andimmediately
bring a lighted match nearsurface to flame. Spoon hot sauce over
vanilla ice cream. Makes 1 cup. Origin: Chatelaine Magazine,
December, 1989. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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